26/09/2020 09:26

Steps to Prepare Super Quick Homemade Slow Cooker Enchilada Quinoa

by Nathan Estrada

Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker enchilada quinoa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Enchilada Quinoa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Prepare 15 oz can black beans, drained and rinsed
  2. Get 15 oz can yellow corn, drained and rinsed
  3. Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Get 15 oz can of diced fire roasted tomatoes and green chiles
  5. Take 1 cup un-cooked quinoa
  6. Take 1/2 cup water or chicken stock
  7. Take 4 oz cream cheese (light or fat free is okay)
  8. Make ready 1 tsp cumin
  9. Get 1 tsp garlic powder
  10. Take salt and pepper
  11. Make ready 1 cup shredded Mexican style cheese
  12. Prepare 1 lb browned ground beef, drained (optional)
  13. Get Optional Toppings
  14. Make ready 1 sour cream
  15. Get 1 diced avocado
  16. Make ready 1 diced tomatoes
  17. Make ready 1 chopped cilantro
Steps to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that’s going to wrap this up with this special food slow cooker enchilada quinoa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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