Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Enchiladas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef enchiladas using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas:
Get 1 lb Ground beef
Prepare 1 medium onion, chopped (1/2 cup)
Get 1/2 cup sour cream
Prepare 1 cup shredded cheddar cheese
Make ready 2 tbsp parsley flakes
Prepare 1/4 tsp pepper
Get 1/3 cup chopped bell pepper
Prepare 2/3 cup water
Take 1 tbsp chili powder
Make ready 1/2 tsp dried oregano
Prepare 1/4 tsp ground cumin
Take 2 Green chilies (optional)
Take 1 clove garlic (finely chopped)
Take 15 oz can tomato sauce
Prepare 8 or more corn tortillas
Instructions to make Beef Enchiladas:
Preheat oven to 350°F Fahrenheit
Cook beef and onion til beef is brown, drain.
Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
Place, seam down, into an oven safe baking dish.
Pour remaining sauce over enchiladas. Cover with cheese.
Bake 20 minutes, or until cheese is bubbly.
So that is going to wrap it up for this special food beef enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!