Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red cheese enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red Cheese Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Cheese Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red cheese enchiladas using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Cheese Enchiladas:
- Get 1 olive oil
- Get tortillas
- Prepare can parmesan cheese
- Get 1/2 onion, chopped
- Take 1 can Red Enchilada sauce
Instructions to make Red Cheese Enchiladas:
- Put oil in pan, and fry tortillas on each side for about 10 seconds.
- Once tortillas are fried and set aside, in the same pan put the red enchilada sauce and let it boil.
- Make sure your onion is cut into tiny pieces, and your parmesan cheese is out.
- One by one, grab a Tortilla dip it in red sauce both sides, put it on the plate put cheese and a dash of onions.
- Last but not least, ROLL IT UP 😊
So that is going to wrap it up with this exceptional food red cheese enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
