Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Breakfast Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Enchiladas:
- Get 1 lb sausage (I used chorizo)
- Take 2 cup shredded cheeze
- Get 8 each flour tortillas
- Get 6 eggs
- Prepare 1 tbsp all-purpose flour
- Prepare 2 cup half n half
- Take 1/2 tsp salt
- Prepare 3 oz cooked bacon
Instructions to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
So that’s going to wrap it up with this exceptional food breakfast enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
