Recipe of Jamie Oliver Tater Tot Enchilada

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tater tot enchilada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tater Tot Enchilada is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tater Tot Enchilada is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tater tot enchilada using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tater Tot Enchilada:

1. Make ready 1 lb ground beef
2. Prepare 1 medium onion, chopped
3. Get 2 clove garlic cloves, minced
4. Make ready 1 cup of corn
5. Prepare 1 tbsp olive oil
6. Make ready 1/2 packages taco seasoning (about 2 teasp.)
7. Prepare 2 cup tater tots, enough to cover dish
8. Make ready 1 can enchilada sauce
9. Prepare 1 cup mexican blend cheese
10. Get 1 salt and pepper to taste

Steps to make Tater Tot Enchilada:

1. Preheat oven to 350°
2. In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
3. Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
4. Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
5. Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
6. Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey

So that is going to wrap this up for this special food tater tot enchilada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!