Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys easy pumpkin fudge. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Easy Pumpkin Fudge is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Easy Pumpkin Fudge is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Take 280 grams pumpkin puree
- Prepare 35 grams gluten-free / plain flour
- Take 90 ml coconut oil
- Get 1 tsp pumpkin pie spice / mixed spice
- Make ready 285 grams marshmallows
Instructions to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that’s going to wrap this up with this exceptional food vickys easy pumpkin fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
