Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys pumpkin ice cream. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Pumpkin Ice Cream is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Pumpkin Ice Cream is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Take 220 grams pumpkin puree
- Prepare 4 over ripe bananas, broken into chunks then frozen
- Prepare 80 ml maple syrup
- Prepare 1 1/2 tsp pumpkin pie spice
Steps to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that’s going to wrap this up with this exceptional food vickys pumpkin ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
