31/10/2020 02:29

Recipe of Quick Pumpkin Spice Granola

by Esther Bowen

Pumpkin Spice Granola
Pumpkin Spice Granola

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin spice granola. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Granola is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Spice Granola is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin spice granola using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Granola:
  1. Take 2 1/2 cups rolled oats
  2. Get 1 cup roughly chopped pecans
  3. Get 1 cup unsalted pumpkin seeds
  4. Get 1/2 cup pumpkin puree
  5. Take 1/4 cup pure maple syrup
  6. Prepare 1/4 cup melted coconut oil (could also use melted unsalted butter)
  7. Prepare 2 tbsp. brown sugar
  8. Prepare 1 tbsp. pumpkin pie spice
  9. Get 1 tsp. vanilla extract
  10. Take 1/2 tsp. salt
  11. Take 2/3 cup dried cranberries (optional)
Instructions to make Pumpkin Spice Granola:
  1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
  2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
  3. Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
  4. Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
  5. Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
  6. To store, keep it in an airtight container for around 2 weeks.

So that’s going to wrap it up for this special food pumpkin spice granola recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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