Recipe of Homemade Egg and Proscuitto Wrap with Avocado

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg and proscuitto wrap with avocado. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg and Proscuitto Wrap with Avocado is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg and Proscuitto Wrap with Avocado is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have egg and proscuitto wrap with avocado using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg and Proscuitto Wrap with Avocado:

1. Make ready 1 egg, beaten
2. Make ready salt and pepper, for seasoning
3. Make ready 1/2 teaspoon mixed herbs
4. Make ready 2 slices proscuitto ham
5. Make ready 1/2 avocado
6. Take 1/2 teaspoon lemon juice
7. Prepare 1/2 teaspoon coriander leaf
8. Get drizzle of olive oil

Steps to make Egg and Proscuitto Wrap with Avocado:

1. Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan - In a small bowl beat the egg - Add the seasoning and mixed herbs - Pour the egg into the pan, it will naturally spread into a circular shape
2. Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over - Flip the egg and cook for another minute - Remove from the frying pan and lay two slices of proscuitto ham onto the egg
3. In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste - Spread over the ham - Starting at one end tightly roll up the wrap

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