Recipe of Gordon Ramsay Oven roast beef

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven roast beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful. Which Roast Beef Cut is Best for an Oven Roast? Choosing a cut of meat can seem confusing, but it doesn't have to be.

Oven roast beef is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oven roast beef is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook oven roast beef using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven roast beef:

1. Get 1/2 kg steak beef
2. Make ready 1/2 teaspoon salt
3. Prepare 1/2 teaspoon black pepper
4. Make ready 1/2 teaspoon rosemary
5. Prepare 1 teaspoon garlic minced
6. Take 1 teaspoon ginger minced
7. Take 1 tablespoon cooking oil
8. Get Coriander for garnish
9. Take For the gravy
10. Get water
11. Take Beef stock
12. Take 1 tablespoon Corn starch
13. Make ready 1/4 teaspoon black pepper
14. Prepare Salt to taste

This section is found along the backbone area of beef. Oven Roast Beef refers to a cut that has a chunky shape - often like a cylinder or cube. Oven roasting is the simplest way to prepare beef - just season and let the oven do the rest. And with these cuts of beef, your centerpiece is sure to be both delicious and memorable.

Instructions to make Oven roast beef:

1. Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours.
2. Put the marinated beef on a baking tray lined with foil.
3. Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.
4. Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices.
5. Thinly slice the roast to serve. I chopped mine into large chunks.
6. To make the gravy - - Remove the dripping from the foil and place on the stove top at medium heat.
7. Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. - - Pour the gravy on your sliced beef. Garnish with rosemary and coriander.
8. Serve with rice dishes, fries or ugali - - Enjoy 🌹

Oven roasting is the simplest way to prepare beef - just season and let the oven do the rest. And with these cuts of beef, your centerpiece is sure to be both delicious and memorable. I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven.

So that is going to wrap it up for this special food oven roast beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!