Steps to Prepare Jamie Oliver Parsley Lauki muthiya topped with pizza sezhwan sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parsley lauki muthiya topped with pizza sezhwan sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parsley Lauki muthiya topped with pizza sezhwan sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Parsley Lauki muthiya topped with pizza sezhwan sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. Make ready 1 cup oats flour
2. Make ready 1 cup semolina
3. Get 1/2 cup bajri flour
4. Get 1/2 cup whole wheat flour
5. Make ready 1/4 cup Besan /gram flour
6. Make ready 1 medium size Lauki (bottle gourd) grated
7. Get 1 tsp turmeric powder
8. Prepare 1 tbsp salt
9. Take 1 tbsp red chilli powder
10. Make ready 3 tsp ginger garlic and chilli paste
11. Make ready 2 tsp sugar
12. Make ready 1/2 tsp garam masala
13. Get 1/2 cup finely chopped parsley
14. Get 1 lemon juice
15. Get 1/2 tsp fruit salt/soda
16. Prepare 2 tsp oil
17. Prepare as needed Water for steaming
18. Make ready For tempering
19. Get 2 tbsp oil
20. Take 1 tbsp mustard seeds
21. Make ready 1 tbsp white sesame seeds
22. Prepare To top
23. Take 2 tbsp scezhwan sauce
24. Prepare 3 tbsp pizza sauce
25. Get 2 tbsp water

Steps to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
2. Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
3. Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
4. Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
5. For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
6. For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
7. Top the muthiya with this sauce & serve.
8. Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts

So that is going to wrap this up for this exceptional food parsley lauki muthiya topped with pizza sezhwan sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!