Recipe of Favorite Puttu with Roast Beef(Erachi Puttu)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, puttu with roast beef(erachi puttu). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puttu with Roast Beef(Erachi Puttu) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Puttu with Roast Beef(Erachi Puttu) is something which I have loved my entire life. They’re fine and they look fantastic.

Erachi Puttu is a traditional Malabar dish, also called masala puttu, erachi puttu etc served as breakfast or dinner. It is prepared by layering rice four. Beef Puttu. കർക്കിടകം സ്പെഷ്യൽ ഹെർബൽ പുട്ട് / Thulasi Puttu. Remove from heat, and let it cool.

To get started with this recipe, we have to first prepare a few components. You can have puttu with roast beef(erachi puttu) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puttu with Roast Beef(Erachi Puttu):

1. Get For Puttu-
2. Prepare 2 Cups Shemba Rice Powder
3. Get 2 Tbsp Salt
4. Take as required Water
5. Get For Beef Fry-
6. Get 1/2 Kg Beef (washed & drain)
7. Get 1 Tsp Turmeric Powder
8. Make ready 1 1/2 Tbsp Chilli Powder
9. Make ready 1 1/2 Tbsp Fennel Powder
10. Make ready 1 Tbsp Garam Masala
11. Get 2 Tbsp Ginger Garlic Paste
12. Get 1/2 Cup Coconut Oil
13. Get 2 Cardamoms
14. Take 5 pepper corns
15. Take 1 Piece Cinnamon Stick

In this recipe I've combined two things which I like best, Puttu and Beef :) If you like these two items, I've only one thing to say "Make it. Puttu (Tamil: புட்டு; Malayalam: പുട്ട്; Sinhala: පිට්ටු) (pronounced [ˈputtu]) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Bring down the heat to low. Add beef pieces and salt, to taste.

Steps to make Puttu with Roast Beef(Erachi Puttu):

1. Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type.
2. Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot
3. Beef fry: Mix all the ingredients except the coconut oil.
4. Put in pressure cooker and let it whistle 7 times.
5. Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot

Bring down the heat to low. Add beef pieces and salt, to taste. Malabar Erachi Puttu - Erachi Puttu or Minced Meat Puttu is a special dish from Kerala where rice flour is layered with a spicy ground meat masala and steamed. This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared.

So that’s going to wrap this up with this special food puttu with roast beef(erachi puttu) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!