Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stewed beef roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stewed Beef Roast is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stewed Beef Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stewed beef roast using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Beef Roast:
- Make ready 400 g braising beef
- Get 10 potatoes suitable for roasting
- Get 500 g carrots
- Take 1 very large onion
- Make ready water (but not to the top)
- Prepare 2 Knorr beef stock cube's,or Bisto
- Take Vegetable Oil
Instructions to make Stewed Beef Roast:
- Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes.
- Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy.
So that is going to wrap it up for this exceptional food stewed beef roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
