How to Make Perfect Beef brisket ragu fritters coated in granola &horseradish hummus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I have loved my whole life. They’re fine and they look wonderful.

I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned.

To begin with this recipe, we must prepare a few components. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Prepare 300 g beef brisket ragu
2. Prepare 2 eggs
3. Make ready 100 g hummus
4. Make ready 1 tsp horseradish
5. Prepare 60 g granola
6. Make ready 2 eggs
7. Prepare Splash milk
8. Get Salad leaves to garnish
9. Take Tomatoes for garnish
10. Take Some flour for coating

A wide variety of beef brisket ne options are available to you, such as body, breast. Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders. Season the raw brisket on both sides with the rub.

Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
2. Coat the meatballs in flour, egg and then granola.
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
4. Leave it out and dry it out from oil. Serve it with hummus and salad

The meat is rubbed with chili, mustard and garlic powders. Season the raw brisket on both sides with the rub. Add beef stock and enough water to. Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket.

So that is going to wrap it up for this special food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!