How to Prepare Gordon Ramsay Roast Beef with Bay Leaf

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast beef with bay leaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef with Bay Leaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roast Beef with Bay Leaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Take 2 pounds Chuck Roast
2. Get 1 pound carrots
3. Prepare 1 celery stalk
4. Get 15 ounces beef broth
5. Get 2 medium onions
6. Get 1 cup red wine
7. Make ready 5 bay leaves
8. Make ready 1 tablespoon kosher salt
9. Get 1/2 teaspoon ground black pepper
10. Prepare 1 teaspoon granulated garlic powder
11. Get 1 stick butter
12. Take 1 tablespoon extra virgin olive oil

Steps to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

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