Recipe of Speedy My Mom's Roast Beef

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my mom's roast beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Mom's Roast Beef is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Mom's Roast Beef is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Mom's Roast Beef:

1. Take Seasonings————–
2. Get 1-1/2 teaspoon salt
3. Take 1/2 teaspoon celery salt
4. Take 2 teaspoon ground Hungarian paprika
5. Get 1-1/2 teaspoon granulated garlic powder
6. Make ready 2 tablespoons Worcestershire sauce
7. Take Roast————–
8. Make ready 6 pound beef Butt roast
9. Make ready 5 pounds red potatoes
10. Make ready 2 pounds carrots
11. Get 2 medium onions each quarted
12. Take 1 stalk celery split and chopped
13. Take Moisturizer————-
14. Make ready 2 cup water
15. Get 1/3 cup softened butter
16. Get Gravy————–
17. Prepare 1 stick butter
18. Prepare 1/2 cup self-rising flour
19. Make ready 2 cup water
20. Get 1/2 teaspoon salt

Steps to make My Mom's Roast Beef:

1. Preheat oven 300 degrees Fahrenheit
2. Wash the beef and Vegetables
3. Add beef to the roaster
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
5. Add the vegetables to the roaster.
6. Add the Worcestershire sauce to top of beef and all around the sides.
7. Coat with spices the beef and Vegetables
8. Smother the roast with butter and add the water to the roaster.
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
10. Let rest 10 minutes
11. Melt the butter add the flour to make a Roux
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
13. Slice against the grain of the meat.
14. Serve I hope you enjoy!

So that’s going to wrap this up with this special food my mom's roast beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!