Step-by-Step Guide to Make Speedy Bruschette with ham and quail eggs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bruschette with ham and quail eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bruschette with ham and quail eggs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bruschette with ham and quail eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruschette with ham and quail eggs:

1. Prepare 8 slices baguette
2. Get 8 quail eggs
3. Get 100 g cooked ham in thick slices
4. Make ready 20 g butter
5. Prepare 2 tablespoons extra virgin olive oil
6. Get to taste Salt
7. Prepare as needed Pepper

Instructions to make Bruschette with ham and quail eggs:

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
3. Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!

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