22/01/2021 19:33

How to Prepare Gordon Ramsay Pot Roast

by Lucile Guzman

Pot Roast
Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pot Roast is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pot Roast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pot roast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Take 1 beef roasting joint (less than 1kg)
  2. Make ready Marinade
  3. Prepare 1-2 tbsp each: BBQ sauce, ketchup, brown sugar & Worcestershire sauce
  4. Get 1 tsp each: Dijon mustard & hot sauce
  5. Make ready 1/2 tsp each: smoked paprika, hot paprika & cumin
  6. Make ready Salt and pepper to taste
  7. Take 1/4 cup veg stock
  8. Get 2 bay leaves and a sprig of rosemary and thyme
  9. Get 3 garlic cloves
  10. Prepare sticks Veg: potato, cubed; onion, sliced & carrot
Steps to make Pot Roast:
  1. Prepare and mix marinade ingredients. Taste and adjust seasonings to your liking.
  2. Add beef to marinade, cover all parts then sear on both sides in slow cooker.
  3. Add veg to remaining marinade in same bowl, mix then add to slow cooker. Add remaining ingredients and allow to cook on high for 2 hours, flip it then cook on low for 2-4 more hours.
  4. Look at how tender it is. Bon Appetittttt

So that’s going to wrap this up for this special food pot roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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