Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, twice cooked beef hotpot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twice Cooked Beef Hotpot is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Twice Cooked Beef Hotpot is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Beef Hotpot:
- Take 500 grams roast Beef (about!)
- Make ready 200 grams Fresh Fine Beans
- Get 200 Grams Carrot
- Take 200 Grams Leeks
- Make ready 200 Grams Sweetcorn
- Make ready 2 Beef Stock cubes
- Prepare 500 mls Boiling water
Instructions to make Twice Cooked Beef Hotpot:
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
So that’s going to wrap it up with this exceptional food twice cooked beef hotpot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
