Recipe of Quick Dauphinoise Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dauphinoise potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dauphinoise Potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dauphinoise Potatoes is something which I have loved my whole life.

Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise.

To begin with this recipe, we must prepare a few ingredients. You can cook dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dauphinoise Potatoes:

1. Make ready 239 grams aldi flavoursome potaoes, 177 cals
2. Prepare 10 grams Tesco lighter olive spread, 28 calories
3. Take 33 grams Alpro soya single cream, 57 cals
4. Take 100 grams Almond breeze unsweetened almond milk, 14 cals
5. Get 50 grams Alpro simply plain soya yoghurt
6. Get 1/2 tsp garlic powder, 5 cals
7. Make ready 1/2 tsp oregano leaves, 2 cals

I can totally eat this for dinner with nothing else. These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world! Dauphinoise potatoes are a wonderfully rich potato side dish, the potatoes cooked in cream and Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and.

Instructions to make Dauphinoise Potatoes:

1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified.
2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown.
3. Mine didn't have sauce left so I added cream on the plate
4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over.

There isn't an easier side dish in the world! Dauphinoise potatoes are a wonderfully rich potato side dish, the potatoes cooked in cream and Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and. The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese.

So that is going to wrap this up for this exceptional food dauphinoise potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!