Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot leaves thai omelette (cha-om tord). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot leaves Thai omelette (Cha-om Tord) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Prepare 1 big bunch of carrot leaves
- Prepare 2 eggs
- Prepare 1 tbsp soysauce or fishsauce
- Prepare Pinched of black pepper
- Prepare 4 tbsp vegetable cooking oil
Steps to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
So that is going to wrap it up for this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
