Step-by-Step Guide to Prepare Perfect Oyster Sauce Omu-rice (Omelette Rice)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oyster sauce omu-rice (omelette rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Oyster Sauce Omu-rice (Omelette Rice) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Take 2 Eggs
2. Take 1/2 tablespoon Vegetable Oil
3. Get 1 cup Cooked Japanese Rice *warmed
4. Make ready 1 small clove Garlic *finely chopped
5. Take 1-2 Shiitake Mushrooms *cut into small pieces
6. Prepare 50 g Roasted Pork OR Ham *cut into small pieces
7. Make ready 1 Spring Onion *finely chopped
8. Make ready Salt & Pepper
9. Get 1 teaspoons Oyster Sauce
10. Prepare Sauce
11. Prepare 2 teaspoons Oyster Sauce
12. Prepare 1/4 teaspoons Sugar
13. Make ready 1/6-1/4 teaspoon Soy Sauce
14. Prepare 1/4 teaspoon Sesame Oil
15. Get 1 teaspoon Sake (Rice Wine) OR Water

Steps to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

So that’s going to wrap this up for this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!