Recipe of Quick My Roast Beef Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my roast beef recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Which Roast Beef Cut is Best for an Oven Roast? Choosing a cut of meat can seem confusing, but it doesn't have to be.

My Roast Beef Recipe is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Roast Beef Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my roast beef recipe using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Roast Beef Recipe:

1. Get 600 grams Beef round (block)
2. Make ready 1 ☆ Salt
3. Prepare 1 ☆ Black pepper
4. Prepare 1 ☆ Garlic powder
5. Make ready 1/2 Onion
6. Get 1 Olive oil
7. Get 3 tbsp ★ Soy sauce
8. Prepare 1 tbsp ★ Sugar
9. Make ready 1 tbsp ★ Mirin
10. Take 1 ★ Grated ginger

The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. Purchasing high quality meat will make all of the difference in the tenderness and flavor of the final product. Serve this main with roasted potatoes. Pre-heat the oven and get ready to impress with a perfectly juicy, tender medium-rare roast.

Steps to make My Roast Beef Recipe:

1. Rub the ☆ ingredients into the beef. Cover with plastic wrap, and let rest in the refrigerator for about 30 minutes.
2. Put the beef on an oven rack and roast at 250 C (or 482 F) for 30 to 35 minutes.
3. While the beef roasts, make the sauce. Finely chop the onion and saute in olive oil until softened. Add the ★ ingredients and mix well. Turn off the heat.
4. When the meat is done, wrap in aluminum foil and let rest for about 15 minutes.
5. Take the meat out of the foil and transfer to a serving plate.
6. Pour the meat juices into the pan with the sauce and mix.
7. Serve the beef with the sauce.
8. For parties and events, serve on a large plate.

Serve this main with roasted potatoes. Pre-heat the oven and get ready to impress with a perfectly juicy, tender medium-rare roast. Whether you're hosting a classic British Sunday supper or a casual weeknight meal, we've got the best roast beef recipes guaranteed to result in a stunning and scrumptious centrepiece. First, "Roast Beef" (this recipe) and second "Pot Roast." If your mother did not make the distinction clear, or did not know herself, I will clarify. I have been making my roast beef this way forever!

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