Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peppercorn pot roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peppercorn Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peppercorn Pot Roast is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Pot Roast:
- Make ready 1 Chuck Roast
- Prepare 8-10 Peppercorn peppers
- Get 1 packet ranch dip
- Make ready 1 packet onion soup mix
- Take to taste Salt
- Take to taste Pepper
- Get to taste Garlic Salt
- Make ready 8 oz packet mushrooms
- Get 32 oz baby carrots
- Make ready 2 (32 oz) Beef Stock
- Prepare 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up with this exceptional food peppercorn pot roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
