Simple Way to Make Quick Roast Beef-Style Beef Tataki

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast beef-style beef tataki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef-Style Beef Tataki is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Roast Beef-Style Beef Tataki is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roast beef-style beef tataki using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Beef-Style Beef Tataki:

1. Make ready 300 grams Beef round
2. Get 1 tsp ◎Salt
3. Make ready 1 ◎Garlic powder
4. Get 1 ◎Coarsely ground pepper
5. Take 1 tsp Vegetable oil

Instructions to make Roast Beef-Style Beef Tataki:

1. Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides.
2. Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid).
3. Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve.
4. [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger.
5. This can be eaten with sliced onions or radish sprouts.

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