15/01/2021 03:28

Simple Way to Make Award-winning Golden Syrup Flapjack with Raisins

by Mike Schultz

Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, golden syrup flapjack with raisins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golden Syrup Flapjack with Raisins is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Golden Syrup Flapjack with Raisins is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Take 200 g Oats
  2. Prepare 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Make ready 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Make ready 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Prepare 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Prepare 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Make ready 3 Tbsp Water
Instructions to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

So that is going to wrap it up for this exceptional food golden syrup flapjack with raisins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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