Recipe of Jamie Oliver Authentic Roast Beef

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, authentic roast beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Roast Beef is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Authentic Roast Beef is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have authentic roast beef using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Authentic Roast Beef:

1. Prepare 600 to 800 grams Beef (a lean cut - roast, sirloin etc.)
2. Take 2 clove 〇 Garlic
3. Prepare 1 〇 Black pepper (coarsely ground)
4. Get 1 〇 Salt
5. Take For the gravy:
6. Take 1 Onion, carrot, celery and other aromatic vegetables
7. Get 50 ml Red wine
8. Take 300 ml Water (or fond de veau)
9. Prepare 1 Soup stock granules (or bouillon cube)
10. Make ready 1 dash Salt and pepper

Steps to make Authentic Roast Beef:

1. Take the meat out of the refrigerator 2 to 3 hours before you plant to cook it to make it come to room temperature.
2. Rub the garlic and pepper into the beef well. Rub salt into the meat just before you cook it.
3. Heat some oil in a frying pan and brown the surface of the meat evenly. Do this quickly over high temperature to seal in the juices.
4. Line a baking sheet with aluminium foil, put on some thinly sliced aromatic vegetables, and put the meat on top.
5. Roast for 20 to 30 minutes in a 180°C oven. Turn over once.
6. When the meat is done, take it out of the oven and wrap it tightly in aluminium foil. Let rest for 30 minutes to an hour.
7. To make the gravy: Put the aromatic vegetables used to roast the beef in the frying pan you brown the meat in, juices and all, scraping the foil.
8. Add red wine and water, and simmer for about an hour. Strain through a strainer, add the soup stock, and season with salt and pepper
9. Pour the gravy over the roast beef to serve.
10. It goes well with watercress salad and potatoes.

So that is going to wrap this up for this exceptional food authentic roast beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!