Easiest Way to Prepare Homemade Wings of Fire

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wings of fire. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Wings of Fire is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Wings of Fire is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have wings of fire using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wings of Fire:

1. Prepare 10-15 Fresh Chicken wings(cut into drums and flats)
2. Prepare 2 Large Sweet Potato (cut into fries)
3. Take Wings Marinade Ingredients
4. Make ready 2 Tbsp Hot Paprika
5. Take 1 Tbsp Cajun Seasoning
6. Make ready 1 Tsp Chilli Flakes
7. Make ready 1 Tbsp Dried Mixed Herbs
8. Prepare 1 Tbsp Worcestershire Sauce
9. Take 1 Tsp Vegetable Oil
10. Get Seasoning (Salt&Black Pepper)
11. Make ready Other Ingredients
12. Prepare 1 Large Orange (Juice only)
13. Make ready 1 Red Onion
14. Take 2 Tbsp Maple Syrup
15. Take 2 Scotch Bonnets(Chopped
16. Make ready 1 Tbsp Sun Dried Tomato Pesto
17. Get 1 Tsp Tomato Purée

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Steps to make Wings of Fire:

1. Combine all the marinate ingredients in a bowl and mix thoroughly. Add the wings to the bowl and leave to rest for 10 minutes. Meanwhile preheat the oven at 200’C. Prep the potato and leave to soak in cold salted water for 5-10 minutes
2. Shallow fry the wings(brown the skin) for 3-5 minutes. Transfer to a foil lined oven tray: place in the middle rack in the oven and cook for 20-25 minutes. In the same pan(used for the shallow frying the wings) add the potatoes fries(drained) and sprinkle a Tsp of hot paprika and mixed herbs and fry for 5-8 minutes. Transfer to a foil lined oven tray and cook for 12-15 minutes.
3. In a saucepan, sweat the red onions and scotch bonnets for 3-5 minutes(medium heat).Stir in the pesto, tomato purée and maple syrup and simmer for 2 minutes. Add the orange juice and reduce for 3-5 minute. Once the wings are cooked, combine and mix completely (coating). Season and garnish.
4. Serving Suggestion

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