Steps to Make Super Quick Homemade Crockpot Taco Chuck Roast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot taco chuck roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Taco Chuck Roast is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot Taco Chuck Roast is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Taco Chuck Roast:

1. Get 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
2. Get 1 packet taco seasoning mix
3. Take 1 can (14.5 ounce) low sodium beef broth
4. Prepare 1 can (14.5 ounce) diced tomatoes
5. Make ready 1/8 teaspoon black pepper
6. Make ready 1 green pepper, sliced
7. Prepare 2 onions, sliced
8. Prepare 6 cloves garlic, minced
9. Get White rice or noodles

Steps to make Crockpot Taco Chuck Roast:

1. Place your cleaned and dried chuck roast into your crockpot……
2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
3. Next add your green pepper, onion and garlic…….
4. Cover and cook on low heat for 10 hours…..
5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
6. Serve with either white rice or noodles and enjoy 😉!

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