Easiest Way to Prepare Homemade Kerala Thattukada Style Chilli Beef Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kerala thattukada style chilli beef roast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kerala Thattukada Style Chilli Beef Roast is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:

1. Take 1 kg Beef, cut into small cubes
2. Make ready 10-12 Shallots/pearl onions, thinly sliced
3. Get 5 Green chilies, finely chopped
4. Take 10 cloves Garlic, finely minced
5. Get 1" Ginger, finely chopped
6. Prepare 3 tbsp Dry red chilli flakes crushed
7. Make ready 2 tbsp red chilli powder
8. Get 1/2 tsp Turmeric powder
9. Take 1/4 tsp Mustard seeds
10. Get 1 tsp Soya sauce
11. Prepare 1 tsp Vinegar
12. Prepare 2 tbsp Corn flour
13. Take 1 drop Red food colour (optional)
14. Prepare 1 sprig Curry leaves
15. Make ready to taste Salt
16. Prepare As needed Oil

Instructions to make Kerala Thattukada Style Chilli Beef Roast:

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that’s going to wrap this up with this special food kerala thattukada style chilli beef roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!