Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ip beef & noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
IP Beef & noodles is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. IP Beef & noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make IP Beef & noodles:
- Make ready 3 lb Chuck Roast
- Make ready 10.75 oz can french onion soup
- Take 10.75 oz can beef consume
- Take to taste Salt and pepper
- Prepare 4 cups beef broth
- Get 24 oz bag frozen egg noodles
- Get Optional: 1 cup Plain Greek Yogurt
Steps to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
So that’s going to wrap this up with this special food ip beef & noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
