Step-by-Step Guide to Prepare Homemade Homemade Roast Beef (with pictures)
by Randy Nichols
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade roast beef (with pictures). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Roast Beef (with pictures) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade Roast Beef (with pictures) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have homemade roast beef (with pictures) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Roast Beef (with pictures):
Prepare 800 grams Beef round
Get 1 season (to taste) Salt, pepper, garlic
Make ready Marinade:
Prepare 200 ml ┌Soy sauce
Prepare 100 ml ├Red wine
Prepare 50 ml ├Fresh squeezed lemon juice
Take 1 ├Sliced onion
Make ready 1 clove each ├Ginger & Garlic
Take 1 lemon └Lemon slice
Instructions to make Homemade Roast Beef (with pictures):
Sprinkle salt, pepper, and garlic over the meat and let cool to room temperature before cooking. Preheat oven to 200ºC / 390ºF.
Add a little bit of oil to a pan and brown the surface of the meat.
Bake in the oven for 15-20 minutes (adjust the cooking time based on the size of the roast and oven).
While it's cooking, mix the marinade in a plastic bag. (Put the onions in the bag as soon as you finish slicing.)
Once the meat from Step 3 is finished cooking, marinate using the marinade from Step 4 for 2-3 hours (up to a day). Adjust the marinating time to your preference.
Thinly slice and arrange on a plate lined with lettuce leaves.
This is my mother-in-law's handwritten recipe. The instructions only take up 4 lines. Its so simple. That's why I always wanted to make it, even back then.
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