Simple Way to Make Homemade Joseph's Pot Roast
by Fanny Schmidt
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, joseph's pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Joseph's Pot Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Joseph's Pot Roast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook joseph's pot roast using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Joseph's Pot Roast:
Prepare 1 four and 1/2 lb chuck roast
Make ready 4 medium onions
Make ready 3 stalks celery
Make ready 2 large carrots
Take 2 lbs baby potatoes
Make ready 1 package McCormick Brown Gravy mix
Get 1 package McCormick Au Jus Gravy mix
Get 1/2 tsp Equal parts salt, pepper and garlic powder
Make ready 4 pepperoncini's
Get 2 cup beef broth
Take 1 stick unsalted butter
Get 2 cloves minced garlic
Prepare 1 tsp dried thyme
Steps to make Joseph's Pot Roast:
Place beef in large roaster
Chop onions, celery and carrots.
Put potatoes aside for later.
Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
Pair with a red wine you like and enjoy.
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