Recipe of Super Quick Homemade Beef Stew

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Stew is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Get (2.5 Lbs) Chuck Roast
2. Take (2) Cups of beef broth
3. Take (6) Tbsp of Olive Oil
4. Prepare (3) Tbsp of Butter
5. Get (3/4) Cup of Flour
6. Make ready to taste Salt and Pepper
7. Prepare (2) Tbsp of Balsamic Vinegar
8. Take (1) Onion, diced
9. Take (1) Large can diced tomatoes
10. Get (5) Potatoes, diced. Skin on
11. Take (5) Carrots, skinned and cut into 2 inch pieces
12. Make ready (4) Cups of water. (Approximately)

Steps to make Beef Stew:

1. Dice Chuck Roast into 1inch pieces.
2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
4. In a large pot, add the beef broth and diced tomatoes.
5. Dice potatoes, carrots and Onion.
6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
9. Enjoy with some cornbread or bread and butter.

So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!