Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cup sushi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cup Sushi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cup Sushi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cup sushi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cup Sushi:
- Prepare 150 g Daikon radish
- Make ready 50 g carrot
- Make ready 100 ml rice vinegar
- Get 2 tablespoon sugar
- Prepare 1 tablespoon honey
- Take 1/2 teaspoon salt
- Prepare Dried kelp
- Get Yuzu lemon or lemon zest
- Prepare Sushi
- Take 1 bowl cooked rice
- Make ready cucumber
- Get 1 egg
- Take Roast beef
- Make ready salmon
Instructions to make Cup Sushi:
- Shred daikon and carrot. Make vinegar mixture and mix daikon, carrot, kelp and Yuzu zest with vinegar mixture. Keep in ziplock in refrigerator.
- Mix daikon pickles with rice.
- Cut ingredients and put in glass cup.
- Garnish with salmon flower.
- Enjoy 🇯🇵🎍🌅⛩
So that’s going to wrap it up for this special food cup sushi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
