05/08/2020 10:39

Steps to Prepare Award-winning Beef Pot Roast infused with Pear!

by Stella Dunn

Beef Pot Roast infused with Pear!
Beef Pot Roast infused with Pear!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef pot roast infused with pear!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Pot Roast infused with Pear! is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Pot Roast infused with Pear! is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef pot roast infused with pear! using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast infused with Pear!:
  1. Get 2 Lb. Beef roast
  2. Make ready 1 small can rotel
  3. Make ready 6 small red potatoes,cubed
  4. Make ready 1/2 onion sliced
  5. Get 6 pieces bacon
  6. Get add your seasonings for taste
  7. Take splash Worcestershire
  8. Make ready splash liquid smoke
  9. Prepare 1 garlic clove
  10. Get 1 can pears
Steps to make Beef Pot Roast infused with Pear!:
  1. Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears.
  2. Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke.
  3. Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions
  4. Cook on high for 8hrs

So that is going to wrap this up for this exceptional food beef pot roast infused with pear! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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