Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haleem from rib roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Haleem from Rib Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Haleem from Rib Roast is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have haleem from rib roast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Haleem from Rib Roast:
- Take 4 Ribs with meat of a Cooked Rib Roast - Seperated
- Take 1 Medium Onion sliced
- Get 1/4 cup Desi Ghee
- Take 1 ts cumin seeds
- Make ready 10 whole black pepper corn
- Take 4 Bay Leaves
- Take 6 Cloves
- Prepare 2 Black Cardamoms
- Take 1 ts salt
- Make ready 1 TB Karahi Gosht Masala (National Brand - Pakistan)
- Make ready 1 Cup Barley
- Prepare 1 Cup Channa Dal
Steps to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.
So that’s going to wrap it up for this special food haleem from rib roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
