Recipe of Jamie Oliver Baked Rice With Salted Fish

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked rice with salted fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Rice With Salted Fish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked Rice With Salted Fish is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked rice with salted fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rice With Salted Fish:

1. Prepare 1 tsp light soy sauce
2. Prepare 1 cup rice with 3 cardamon pod
3. Prepare marinate
4. Get 1/2 cup sweet soy sauce for clay pot
5. Take garnish
6. Take 3 slice salted fish
7. Get 1 bunch spring onion
8. Get PORK OPTION 1
9. Get 1 dash meat tenderizer
10. Prepare 10 small cube soft pork rib
11. Make ready CHICKEN OPTION 2
12. Take 6 chicken wing

Instructions to make Baked Rice With Salted Fish:

1. bake the salted fish with little oil at 200C for 10 minute then set aside
2. marinated soft pork rib or chicken for half hour
3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
5. once rice is cook add light soy sauce and cook for another 1 minute serve hot
6. serve rice top pork and salted fish and scallion

So that’s going to wrap it up for this exceptional food baked rice with salted fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!