Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef pot roast in a slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast in a Slow Cooker is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Pot Roast in a Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Take 3 lb Chuck Roast
- Get 1 envelope Knorr Vegetable Soup Mix
- Prepare 2 cup beef stock
- Prepare 1 tsp Granulated Garlic
- Take salt
- Make ready ground black pepper
Instructions to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
So that is going to wrap it up for this special food beef pot roast in a slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
