15/09/2020 21:53

Simple Way to Prepare Homemade Papaya Halwa Fudge Heart

by Rodney Bennett

Papaya Halwa Fudge Heart
Papaya Halwa Fudge Heart

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, papaya halwa fudge heart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Papaya Halwa Fudge Heart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Papaya Halwa Fudge Heart is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have papaya halwa fudge heart using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Papaya Halwa Fudge Heart:
  1. Prepare 1 desecated papaya
  2. Get 500 ml milk
  3. Take 1/2 cup milk powder
  4. Take 1/2 cup milkmaid
  5. Get 2 tbsp sugar
  6. Take 4 green cadamom
  7. Prepare 1 tbsp ghee
  8. Get as needed pistachios chopped for garnishing
  9. Make ready 2 tbsp rose syrup
  10. Get Handful granola Almonda Cranberries
Instructions to make Papaya Halwa Fudge Heart:
  1. Take a cottoncloth put the desecated papaya &steam it for 10 mints.In the meantime mix milk &milk powder cook some time,than add milk made stir continuously till it's becomes thick.Heat a pan add ghee put the steamed papaya cooked nicely.
  2. Pour the papaya with milk mixture mix it well.Add cadamom&sugar mix it well &cooked till It's becomes dry.Off the gas.
  3. PapayaHalwaFudgeHeart is ready garnishing with rosesyrup,chopped pistachios&granolaAlmonds Cranberries serve it.

So that’s going to wrap it up with this exceptional food papaya halwa fudge heart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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