Step-by-Step Guide to Prepare Quick ~Shamrock's Perfect Prime Rib Roast

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ~shamrock's perfect prime rib roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

~Shamrock's Perfect Prime Rib Roast is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. ~Shamrock's Perfect Prime Rib Roast is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:

1. Get Main
2. Get 4 lb Prime Rib Roast (boneless & tied)
3. Make ready Spice Rub
4. Make ready 1 tbsp Sea Salt (or Kosher Salt)
5. Get 1 tbsp Coarse Black Pepper
6. Get 1 tbsp Garlic Powder
7. Get 1 tbsp Onion Powder
8. Take 1 tbsp Paprika
9. Prepare 1 tbsp Italian Seasoning (or Dried Oregano)
10. Make ready 1 tsp Old Bay Seasoning
11. Make ready 1/2 tsp Ground Coffee (Instant is ok)
12. Make ready Horseradish Cream Sauce (Optional)
13. Take 1 1/2 tbsp Horseradish
14. Prepare 1/2 cup Sour Cream
15. Get 1/4 cup Mayonnaise
16. Get Optional
17. Take 1/4 cup Butter (1/2 Stick) (Optional)

Instructions to make ~Shamrock's Perfect Prime Rib Roast:

1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
3. 15 minutes Before Roasting * Preheat oven to 450°F.
4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
7. Make Horseradish Cream Sauce (Optional) while roast rests.
8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

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