Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom omelette with fresh coriander and butter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Omelette with fresh Coriander and Butter is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Omelette with fresh Coriander and Butter is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom omelette with fresh coriander and butter using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Omelette with fresh Coriander and Butter:
- Prepare 200 grams Chestnut Mushrooms
- Prepare 3-4 eggs
- Get Handful Fresh Coriander
- Make ready 100 grams Butter
Instructions to make Mushroom Omelette with fresh Coriander and Butter:
- Wipe any dirt off the Mushrooms and slice thinly. Break apart the washed Coriander leaves, and put to one side.
- Melt the Butter in a large fry pan and stir in the Mushrooms
- When the Mushrooms are almost soft, break open the eggs over the fry pan, and mix in lightly with the Coriander.
- When almost cooked through, flip over the omelette, using two spatulas if needed, to brown the other side. Eat and Enjoy!!
So that is going to wrap this up with this exceptional food mushroom omelette with fresh coriander and butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
