Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef roast & vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Beef Roast & Vegetables is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock Pot Beef Roast & Vegetables is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Roast & Vegetables:
- Prepare 1 dozen Carrots
- Make ready 1 dozen Potatoes
- Make ready 1 Seasonings to Taste
- Prepare 3 lb or Larger Beef Roast
Instructions to make Crock Pot Beef Roast & Vegetables:
- Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
- Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
- Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
- Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
- Before serving ensure roast is fully cooked.
So that’s going to wrap it up for this exceptional food crock pot beef roast & vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
