Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pot Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Pot Roast is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast:
- Make ready 2 Pounds Beef Round Roast
- Get 15 Cloves Garlic
- Take 1 Teaspoon Salt
- Get 1 Teaspoon Black Pepper Cracked
- Take 1 Cup Water
- Take 1 Cup Red Wine
- Get 1 Onion Sliced Large
- Take 2 Tablespoons Cilantro
- Prepare 2 Tablespoons Olive Oil
- Prepare 2 Sprigs Thyme
Instructions to make Beef Pot Roast:
- Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
- Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
- Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.
So that is going to wrap this up for this exceptional food beef pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
