Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rissoles and roast potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rissoles and Roast Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rissoles and Roast Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rissoles and Roast Potatoes:
- Take 500 grams Beef Mince
- Get 1 each Egg
- Make ready 1/3 cup Bread Crumbs
- Take 1 tsp Mixed Herbs
- Get 2 tbsp Tomato Sauce
- Prepare 2 each Potatoes
- Prepare 1 tbsp Butter
Steps to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that is going to wrap it up for this special food rissoles and roast potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
