Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom and white onion omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom and White Onion Omelette is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom and White Onion Omelette is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom and White Onion Omelette:
- Take Egg
- Get White onion
- Make ready Mushrooms
- Prepare Salt
- Get Pepper
- Take Basil
- Get Turmeric
Steps to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
So that’s going to wrap it up with this exceptional food mushroom and white onion omelette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
