Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh garden roast beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh garden Roast Beef is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fresh garden Roast Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh garden Roast Beef:
- Take Beef
- Get 1 European Roast Beef
- Get 2 Mushrooms, sliced
- Prepare 6 cloves garlic, crushed once
- Prepare 1 Shallot, cut in half
- Take 2 Spring Onions, diamond shaped slices
- Get 1 bunch fresh parsley
- Make ready 350 ml Water
- Prepare 1 tbsp. Olive oil
- Make ready 100 ml White wine
- Make ready Paste
- Make ready 2 Knorr beef stock cubes
- Make ready 2 tbsp. Olive oil
Steps to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that’s going to wrap this up for this special food fresh garden roast beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
