Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast beef and horseradish canapés. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast Beef and Horseradish Canapés is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roast Beef and Horseradish Canapés is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast Beef and Horseradish Canapés:
- Prepare 1 lb roast beef lunch meat. I prefer a good quality one
- Take 1/2 lb provolone cheese
- Take 32 slices of french bread
- Make ready 8 oz cream cheese
- Get 1/2 cup sour cream
- Make ready 2 tbsp mayonnaise
- Get 2 tbsp prepared horseradish(or more to taste)
- Make ready 1 tbsp fresh chives, finely chopped
Instructions to make Roast Beef and Horseradish Canapés:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
So that is going to wrap it up with this special food roast beef and horseradish canapés recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
