Easiest Way to Make Speedy Roast beef

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, roast beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast beef is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roast beef is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast beef using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast beef:

1. Prepare 3 lb beef ( rump roast )
2. Get 3 carrots cut in 3 then cut each one in half
3. Make ready 4 onions sliced
4. Make ready 7 garlic cloves sliced
5. Make ready 2 1/2 cup campbell's beef broth
6. Get 1 tsp rosemary
7. Take 1 tsp dried thyme
8. Get 1/2 tsp garlic powder
9. Take 1/2 tsp onion powder
10. Take 1/4 tsp sage
11. Take 1/4 tsp dried parsley
12. Make ready 2 bay leaves
13. Prepare 1 salt & pepper
14. Get 2 tbsp olive oil

Steps to make Roast beef:

1. Preheat oven to 325° f
2. In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside
3. Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef
4. Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes
5. While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top
6. Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F
7. About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting
8. When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy

So that’s going to wrap this up for this special food roast beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!