Simple Way to Make Ultimate Shakshuka Egg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shakshuka Egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Shakshuka Egg is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook shakshuka egg using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka Egg:

1. Get 4 Tbsp olive oil
2. Make ready 2 onions, chopped
3. Take 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
4. Make ready 1 each Bell peppers red -green & yellow chopped
5. Take 4 Tbsp tomato purée
6. Make ready 1 garlic clove, sliced
7. Make ready small bunch coriander chopped
8. Make ready 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
9. Prepare 4-6 eggs
10. Make ready to taste Salt - red chilli powder

Instructions to make Shakshuka Egg:

1. Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
2. Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
3. ✅NOTES:
4. Eggs are not overdone white is well cooked but yolk is runny.

So that is going to wrap this up with this special food shakshuka egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!